Our soups are made using only the freshest ingredients. Served with our homemade soda bread.
Fresh chunks of Salmon, Cod and Smoked Haddock in a rich creamy vegetable broth.
Pan fried Crab Claws with garlic and chili butter and samphire cream sauce.
Kilcolgan Mussels cooked in their own natural juices, tossed in a cider and smoked bacon sauce.
Our famous tempura battered fresh Atlantic Cod, triple cooked chips, pea puree, tartare sauce and a wedge of lemon.
Tempura battered Scampi, chips and garlic mayo dip.
Wok steamed Mussels, Clams, King Prawns, Crab Claws, Samphire, finished with a light note of tomato and house bisque.
Two x 4oz homemade Irish Beef patties with Smoked bacon and cheese, BBQ mayo, Lettuce and Tomato & home cut chips.
Chickpea, corn, pea, bean burger, vegan Wild Atlantic mayo, lettuce, tomato, portobello mushroom and home cut chips.
The kitchen prepares salads with fresh produce that is available on the day.
*Please note that this menu is subject to change depending on stock and availability of ingredients.
Although The Ivy Cottage is currently operating as take away only, the seafood options here are still delicious. As we arrived on a rainy Friday afternoon, I needed my fishy fix, and so I ordered the Scampi & Chips. Succulent, perfectly battered scampi with thick chipper-style chips and plenty of vinegar for us to douse on! The Ivy Cottage does offer outdoor seating at which you can enjoy your meal.
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