Our soups are made using only the freshest ingredients. Served with our homemade soda bread.
Fresh chunks of Salmon, Cod and Smoked Haddock in a rich creamy vegetable broth.
Pan fried Crab Claws with garlic and chili butter and cream. Served with our homemade soda bread
Kilcolgan Mussels cooked in their own natural juices, tossed in a cider and smoked bacon sauce.
Our famous Battered Fresh Atlantic Cod, double cooked chips, pea puree, tartare sauce and a wedge of lemon.
Tempura Battered Scampi, chips and garlic mayo dip.
Wok steamed Mussels, Clams, King Prawns, Crab Claws, Samphire, finished with a light note tomato and cream bisque. Served with sourdough bread.
2 x 4oz home made Irish Beef with Smoked bacon and cheese, BBQ mayo, Lettuce and Tomato & home cut chips.
Chickpea & Bean burger, vegan Wild Atlantic mayo, Lettuce and Tomato & home cut chips.
The kitchen prepares salads with fresh produce that is available on the day. Vegan option available.
Honey and grain mustard home baked ham and mature Irish cheddar cheese.
Chargrilled chicken breast, homemade tomato pesto and mozzarella cheese.
If any of the following Allergens apply to you, please inform a member of staff who will help you choose a dish suitable to your needs.
1.Peanuts 2.Nuts 3.Dairy 4.Eggs 5.Fish 6.Crustaceans 7.Molluscs 8.Soya 9.Gluten 10.Seeds 11.Celery/Celeriac 12.Mustard 13.Lupin 14.Sulphur, Dioxide and Sulphites
*Please note that this menu is subject to change depending on stock and availability of ingredients.
Although The Ivy Cottage is currently operating as take away only, the seafood options here are still delicious. As we arrived on a rainy Friday afternoon, I needed my fishy fix, and so I ordered the Scampi & Chips. Succulent, perfectly battered scampi with thick chipper-style chips and plenty of vinegar for us to douse on! The Ivy Cottage does offer outdoor seating at which you can enjoy your meal.
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