Dinner Menu

Starters

Soup of the Day

Our soups are made using only the freshest ingredients. Served with our homemade soda bread.

1,3,4,9,10,11

€ 7.50

Atlantic Chowder

Fresh Chunks of salmon, cod & smoked haddock in a rich creamy vegetable broth. Served with our homemade soda bread.

3,4,5,9,10,11

€ 10.00

Crab Claws

Pan fried crab claws with garlic & chili butter finished in a samphire cream sauce. Served with our house sourdough bread.

3,4,6,9

€ 14.50

Goats Cheese Salad

Warm caramelized goats cheese & roasted walnuts, mixed leaves, marinated pear & beetroot, with a raspberry vinaigrette.

2,3,11,12

€ 13.50

Mains

Fish of the Day

Galway Bay grilled fish served with vierge sauce, lemon, grilled locally grown courgette and seasoned caviar.

5

€ 35.00

Fish & Chips

Fresh fillets of Atlantic cod in a crisp lager batter, crunchy tartar sauce and triple cooked chips.

5,9,12

€ 22.00

Ivy Beef Stew

Slow cooked tender chunks of Irish Beef & vegetables in a rich Guinness sauce with a roasted parsnip & garlic mashed potato.

3,9,11

€ 22.50

Chicken T-Bone

Grilled chicken breast filled with pork & sundried tomato. Served with a chorizo & red wine jus.

3,9

€ 24.50

12oz Black Angus Strip Loin Steak

Chargrilled Prime 12 oz Strip Loin steak, served with portabello mushroom, roasted cherry tomato, grilled onion rings, lemon & a chimichurri sauce.

3

€ 38.00

Puy Lentil Pie (V)

Aromatic Puy lentil pie in a wild mushroom gravy, topped with creamy potato mash, served with mixed leaves.

10,11

€ 22.50

Sides

Please note that some main courses do not include sides.

Side Dishes

Seasoned roasted baby potatoes.
Steamed vegetables finished with garlic butter.
Home cut fries.
Garden side salad.
€ 5.00 each

Allergens

If any of the following Allergens apply to you, please inform a member of staff who will help you choose a dish suitable to your needs:
1. Peanuts 2. Nuts 3. Dairy 4. Eggs 5. Fish 6. Crustaceans 7. Molluscs 8. Soya 9. Gluten 10. Seeds 11. Celery/Celeriac 12. Mustard 13. Lupin 14. Sulphur, Dioxide and Sulphites

Choose a table where you will be comfortable. Order at the counter inside with your table number. We ask you kindly for one tab/one table. Please ask your host for any daily specials.

If you have any other questions or concerns please just ask. Thank you.

The Ivy Cottage, Doolin. Photograph by Eamon Ward

Lunch Menu

shutterstock_622291619

Dinner Menu

The Ivy Cottage, Doolin. Photograph by Eamon Ward

Drinks Menu

We have a no reservation policy - walk-in only!
For large group bookings, please fill out the form or contact us