Lunch Menu

Soup of the Day

Our soups are made using only the freshest ingredients. Served with our homemade soda bread.

1,3,4,9,10,11

€ 9.50

Atlantic Chowder

Fresh Chunks of salmon, cod & smoked haddock in a rich creamy vegetable broth. Served with our homemade soda bread.

3,4,5,9,10,11

€ 12.50

Crab Claws

Pan fried crab claws with garlic & chili butter finished in a samphire cream sauce. Served with our house sourdough bread.

3,4,6,9

€ 22.00

Goats Cheese Salad

Warm caramelized goats cheese & roasted walnuts, mixed leaves, marinated pear & beetroot, with a raspberry vinaigrette.

2,3,11,12

€ 16.50

Fish & Chips

Fresh fillets of Atlantic cod in a crisp lager batter, crunchy tartar sauce and triple cooked chips.

5,9,12

€ 22.00

Ivy Beef Stew

Slow cooked tender chunks of Irish beef & vegetables in a rich Guinness sauce with a roasted parsnip & garlic mashed potato.

3,9,11

€ 22.50

Allergens

If any of the following Allergens apply to you, please inform a member of staff who will help you choose a dish suitable to your needs:
1. Peanuts 2. Nuts 3. Dairy 4. Eggs 5. Fish 6. Crustaceans 7. Molluscs 8. Soya 9. Gluten 10. Seeds 11. Celery/Celeriac 12. Mustard 13. Lupin 14. Sulphur, Dioxide and Sulphites

Choose a table where you will be comfortable. Order at the counter inside with your table number. We ask you kindly for one tab/one table. Please ask your host for any daily specials.

If you have any other questions or concerns please just ask. Thank you.

The Ivy Cottage, Doolin. Photograph by Eamon Ward

Lunch Menu

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Dinner Menu

The Ivy Cottage, Doolin. Photograph by Eamon Ward

Drinks Menu

We have a no reservation policy - walk-in only!
For large group bookings, please fill out the form or contact us